Sweet & Sour Eggs

• 6 Eggs
• 1 onion - sliced
• 3 Tbsp Maggi brand Tomato Sauce
• 3 Tbsp Lingham Chili Sauce
• 1/2 Red bell pepper
• 1/2 Green bell pepper or green chili 
• Sugar, Salt & Pepper

1. Fry eggs over hard. Set aside.
2. Heat oil on medium fire, browned the sliced onion.
3. Add in tomato sauce and Lingham sauce, mix well.
4. Throw in the chili and bell pepper.
5. Add in sugar, salt and pepper to taste. Serve.