Potatoes with peas

• 1 medium red onion -finely chopped 1/2 tsp Chopped ginger 1/2 tsp Cumin powder
• 1/2 tsp chilli powder 1/2 tsp Turmeric powder 3 green chillies(or more..)
• 4 large potatoes - cut cubed & pre-boiled until soft
• 1 cup of peas (canned or frozen)
• 4-5 Tbsp Oil
• Salt
• some coriander leave

Method :

1. Heat oil in a deep pan (or wok)over medium flame, fry onions, ginger and green chillies for 4-5 minutes. Stir frequently.
2. Reduce the heat to low, add turmeric powder, cumin powder and chilli powder. Stir well and fry for a minute.
3. Add the potatoes. Stir and cook until the spices are blended completely.
4. Add salt to taste then add the peas, cover the pan and let cook like 2 or 3 minutes.
5. Remove from heat. Stir in half the chopped coriander and sprinkle the remaining half on top. -optional.

Shepherd Pie (My version)

*Doesn't matter what it's supposed to be called. It's my version of meat pie. My meat pie different almost every time. It all depends on what I have on hand. The vegetables are always different. The main thing is cook the meat to the taste you like and top it with mashed potatoes and sprinkle some cheese. Nothing can go wrong with that!

• 1 large onion- chopped
• 1 lb minced pork (or any meat of your choice)
• 1 KNORR vegetable cube
• 2 handful of Spinach - chopped
• 2 cups of corn kernels
• 1/2 cup water
• Salt & Pepper
• some EVOO
• Shredded cheese of your choice

1. Heat oil, saute the onion.
2. Add in the minced pork, saute until it is no longer pink.
3. Put in the KNORR vegetables cube. Once melted, add in chopped spinach.
4. Cover for a while. Throw in some corn kernels and water.
5. Salt and pepper to taste. Dish up in a oven proof bowl.
6. Top it with mashed potatoes and sprinkle some cheese on top.
7. Put in the broiler for like 10 minutes. Serve.