Soy Sauce Salmon

• 4 Salmon fillet, cut into 4
• 1 large onion, sliced
• 1 tomato, cubed
• Ginger, sliced
• Scallion
• Soy Sauce
• Oyster sauce
• Sugar
• Salt & Pepper to taste

1. Heat oil, marinate the salmon fillet with salt & turmeric. Then pan fry until brown and crispy. ( or your personal preference). Then set aside.
2.  Heat oil in wok-medium fire, stir fry the onion slices, ginger and the white part of the scallion.
3. Add in soy sauce, oyster sauce and water. If  want more gravy, you can add more water, but dont let it be too soupy.
4. Put in the tomato cubes. Stir to mix well. 
5. Once tomato are soft, add the sugar, salt and peeper to taste.
6. Finally, add in the salmon, coat well. Let it cook in low fire for 5 to 10 minutes in the sauce.
7. Then off fire, serve!

Lemak Prawn

Saw this recipe from Nyonya Food dot com Make me hungry!! So, here it is!!!

Kari Ikan Bilis (Anchovy Curry)

• Handful of ikan bilis
• 2 potatoes - cut cubes
• 1 large red onion
• 2 cloves of garlic
• 1 sting of curry leaves
• 1 tbsp fish curry powder (mix with water make into paste)
• 1.2 tsp mix halba
• 1 tsp asam jawa
• 1 cup coconut milk (or milk)
• salt to taste
• oil for cooking

1. Heat oil, saute the onion. Then the halba mix and curry leaves.
2. Add in curry paste. Add more water as needed, once can see the oil, add in potatoes cubes.
3. Stir to mix well, cover and let it cook a bit.
4. Once potatoes soft, add in coconut milk. Let it turn to boil.
5. Now, add the anchovy, slow fire and let cook for about 5 to 10 minutes.
6. Serve!!

Ikan Asam Pedas

* A fish (Spanish mackerel – ‘Tenggiri’, Pomfret – ‘Bawal’ or Stingray – ‘Pari’) 

* 10 okras 

*10 dried chilies 

*2 cloves of garlic 

*5 cloves of shallot

*2 cm of ginger 

*1 tsp of turmeric 

*1 lemon grass 

*1 teaspoon of fish curry powder 

*1 tablespoon of tamarind (put into a cup of warm water an squeeze the juice)

*Sugar to taste Salt to taste  

1. Blend chilies together with garlic, shallot, ginger and turmeric. 
2. Heat oil and fry the blended paste with lemon grass until fragrant. 
3. Add fish curry powder and stir well. 
4. Then add tamarind juice and two cups of water. Wait to boil. 
5. Finally add okras, fish and salt/sugar to taste. 
6. Wait for 2-3 minutes for fish to cook. .Serve!

Nenas Masak Lemak

• 1 canned pineapple chunk
• 1/2 canned coconut milk + 1/2 cup of milk + 1/2 cup of water-The" liquid"
• Some Ikan Bilis
• Some cili padi or cili kering
• Salt & sugar to taste
• 1 large onion + 4 cloves of garlic + 4 shallots -for Saute"A"

1. Heat oil, saute "A" until fragrant. Then put in the cili.
2. Add in ikan bilis, stir fry a bit, mix well.

1. Add in pineapple now, stir fry, cover it for about 10 mins.
2. Now put in the "liquid" . Let it boil, then slow fire.
3. Salt and pepper to taste. Serve with hot rice and Sambal Belacan..mmmmmmm...