Fish Sambal

• Marinate fish pieces with turmeric powder and some salt. Fry it, set aside.

Blend the dried chilli, shallots, garlic & shrimp paste into paste.

• Heat oil in wok, saute some onion slices, add in chilli paste and 1 0r 2 bruised lemon grass. Saute until fragrant.
• Add in tamarind juice and coconut milk or milk(optional).
• Add some sugar and salt to taste.
• Add in the fish and top with onion rings.
• Remove from heat. Serve.