Sardin Kari & Sambal Sardin(Sahgun's Version)

Curry Sardine 1 can sardine(mackerel taste better) 1 large red onion-sliced 3 cloves of garlic 1 tsp rempah campuran(halba, biji sawi, "kacang hijau", jintan manis) 5 Tbsp fish curry powder(make paste with a bit water) 2 potatoes - cut cubes 2 tomatoes - cut cubes 2 terung bulat-optional 2 cups of water or santan or susu cair 1 cup of asam jawa some curry leaves Salt-to taste

1. Heat oil, saute'rempah campuran', then red onion, garlic and curry leaves. Stir well.
2. Add in terung and mix well (optional)
3. Add in curry paste, stir till oil layer appear. Then add in potatoes and sardin with 2 cups of water.
4. Once comes to boiled, add in tomatoes.
5. Slow fire a bit, let the potatoes empuk then add in asam jawa and salt. (Don't add asam jawa before potatoes, nanti potatoes lambat masak).
6. Simmer few more minutes the off fire. Serve

Sambal

• 1 can sardin mackerel
• 1 large red onion-sliced
• 3 cloves of garlic
• 1 tomato-sliced
• 1 Tbsp chili powder (make paste with a bit of water)
• 1 cup of asam jawa
• salt to taste

1. Tumis red onion and garlic.
2. Add in tomato, stir well.
3. Then chili paste, stir and asam jawa.
4. Mix well till oil layer appear. Add in the sardin, mix well.
5. Simmer for few mins. Salt to taste. Serve.