Sesame Seed Ball

For the dough:

• 2 ½ cups sweet rice flour
• ½ cup regular rice flour
• ½ cup sugar
• 1 cup hot water

1. Mix both flours together.
2. In another bowl, put in the sugar and add the hot water to the sugar, stir till it’s resolved.
3. Now, pour the liquid into the flour mixture. Mix well. (texture will be like cookie dough)
4. Set aside.

Filling & Coating:

• 1 can (18oz) of Sweetened Red bean Paste.
• 1 ½ cups sesame seeds.
• A bowl of warm water.

1. Flour the ‘work-station’. Flour your hands too.
2. Separate the dough into 12 balls.
3. Flatten the ball, add in the red bean paste in the middle and close it to seal gently. Roll it, pet it and press it-very gently.
4. Then dip the ball into the warm water and into the sesame seeds—roll to coat well.
5. Set aside for deep fry later.
6. Repeat the circle one ball at a time until its all done.
7. Now, heat oil in medium high. Fry the ball one at a time. Do not crowd the pan/wok. Make sure the oil is hot before put the ball in.
8. Serve!