Ayam Kicap

Ingredients
750g chicken meat cut into bite size pieces
5 shallots thinly chopped
1 tablespoon of crushed ginger
1 tablespoon of crushed ginger
4 tablespoons thick soya sauce
1 large red onion sliced thin
1 lime
2 teaspoon turmeric powder
salt to taste
Splash of Vegetable oil
for garnish:
thin sliced red pepper
chopped coriander leaves

Directions

-Marinate chicken with the salt and turmeric powder and refrigerate overnight in a air tight container.
-Heat oil and add garlic and ginger. Add the Soya sauce and when sizzling and marinated chicken pieces in small amounts.
-Once chicken is nearly cooked add the onion slices, lime juice and shallots.
-For more sauce add a little water.
-Serve on rice with some coriander and pepper.