B/fast Bee Hoon Goreng(Stir Fry Rice Noodles)

• 1/2 packet Bee Hoon (Rice Noodle)
• 1 Tbsp Knorr Chicken Seasoning Powder
• 2 Tbsp oil
• 1 onion, slice
• 3 cloves of garlic, chopped
• 1 carrot, slices
• 100g green leave vegetable
• 200g shrimp
• A cup of Chicken Broth
• 1/2 cup hot water

1. Soak rice noodles in water until soft. Drain.
2. Add knorr Chicken Seasoning Powder, toss thoroughly.
3. Heat oil in wok & add onion & garlic, stir-fry over high heat until fragrant.
4. Add carrot, green leave vegetable, shrimps.
5. Once the shrimps turn pink, add in the pre-seasoned noodles, chicken broth & hot water. Mix well.
6. Cover the wok & cook for about 8 to 10 minutes until noodles softens. When well cooked, toss thoroughly.
7. Garnish with chopped spring onions & red cut chillies. ( I ran out!!)
8. .....it goes well with plain omelet too...:-)