Nenas Masak Lemak

• 1 canned pineapple chunk
• 1/2 canned coconut milk + 1/2 cup of milk + 1/2 cup of water-The" liquid"
• Some Ikan Bilis
• Some cili padi or cili kering
• Salt & sugar to taste
• 1 large onion + 4 cloves of garlic + 4 shallots -for Saute"A"

1. Heat oil, saute "A" until fragrant. Then put in the cili.
2. Add in ikan bilis, stir fry a bit, mix well.

1. Add in pineapple now, stir fry, cover it for about 10 mins.
2. Now put in the "liquid" . Let it boil, then slow fire.
3. Salt and pepper to taste. Serve with hot rice and Sambal Belacan..mmmmmmm...