Rice Krispie Treats

• 6 cups puffed rice cereal
• 10 oz mini marshmallows
• 2 tbsp butter
• 1 tbsp sprinkles (optional)

Melt butter in a saucepan. Stir in marshmallows, heat and stir until liquefied.Stir marshmallow mixture into cereal, add sprinkles if desired. Press mixture into a greased 8×8, 9×13 or jelly roll pan using waxed paper. Firm in the refrigerator, then cut into bars or shapes with a greased knife or cookie cutters. (Recipe from: http://chaosinthekitchen.com/ )