- Slice the green chilies, put them in jar. Add 3/4 jar of vinegar + 1/4 jar of water+ a pinch of salt & sugar. Done! Keep it in the fridge, it can last for months.
About Me
- SallyK
- NC, United States
- I am a SAHM with two sweet daughters who keep me busy. I treasure everyday of my life. I believe that keeping a cheerful heart is good medicine.
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