Sesame Oil Chicken 麻油鸡

• 1⁄3 cup black Asian sesame oil
• 4" pieces ginger, peeled and smashed
• 1 chicken, cut into pieces
• 2 cups Chinese cooking wine
• Salt, to taste

1. Heat oil in wok over high heat. Add ginger and cook, stirring often, until fragrant, about 1 minute.
2. Add chicken and toss to coat with the oil; cook, stirring occasionally, until lightly browned.
3. Add wine; bring to a boil. Reduce heat to medium-low and simmer, covered, for 30 minutes, stirring occasionally.
4. Season with salt.Serve hot with rice.