Dhokla + Cilantro Chutney

Courtesy of www.manjulaskitchen.com .Thank you Manjula. Dhokla Ingredients: Recipe for 4 side servings:

• 1 cup sooji (semolina flour)
• 1 cup yogurt
• 1/2 teaspoon salt Pinch of turmeric
• 1 green chilly finely chopped
• 2 tablespoons fine chopped cilantro
• 2 teaspoon lemon juice
• 1/4 cup water as needed
• 1 teaspoon ENO's fruit salt(Sodium Bicarbonate and Citric Acid)

FOR SEASONING:

• 2 tablespoons of oil
• 1/2 teaspoon black mustard seed
• 2 green peppers chopped about 1/2 inch long pieces

Cilantro Chutney Ingredients:

• 1 Bunch of Cilantro
• 3 Serrano Chilis
• 3 Tablespoons of Lemon juice
• ½ inch Ginger
• 11/2 teaspoon Salt
• 1 teaspoon Cumin seed
• 1 teaspoon oil
• 1 teaspoon sugar
• Pinch of hing (asafetida)