Potatoes with peas

• 1 medium red onion -finely chopped 1/2 tsp Chopped ginger 1/2 tsp Cumin powder
• 1/2 tsp chilli powder 1/2 tsp Turmeric powder 3 green chillies(or more..)
• 4 large potatoes - cut cubed & pre-boiled until soft
• 1 cup of peas (canned or frozen)
• 4-5 Tbsp Oil
• Salt
• some coriander leave

Method :

1. Heat oil in a deep pan (or wok)over medium flame, fry onions, ginger and green chillies for 4-5 minutes. Stir frequently.
2. Reduce the heat to low, add turmeric powder, cumin powder and chilli powder. Stir well and fry for a minute.
3. Add the potatoes. Stir and cook until the spices are blended completely.
4. Add salt to taste then add the peas, cover the pan and let cook like 2 or 3 minutes.
5. Remove from heat. Stir in half the chopped coriander and sprinkle the remaining half on top. -optional.