Eggs Sambal

• 5 hard boiled eggs - halved
• 2 large onions - sliced(if like onion can put more)
• sambal oelek
• salt & pepper
• sugar

1. Arrage slice hard boiled eggs in a plate.
2. Heat oil, saute the onion. 
3. Add the sambal oelek. Mix well. If too dry, add some water.
4. Add in salt, pepper, sugar to taste.
5. Pour the sauce over the eggs! Done , serve.