Egg Tarts (from Rasa M'sia's blog)

A : Crust

• 1 box of Betty Crocker Pie Crust Mix
• 3 Tbsp melted butter
• 1/3 cup cold water

B : Ingredients

• 4 egg yolks
• 1/3 cup of sugar
• 1/3 cup of heavy whipping cream
• 1/3 cup of milk
• 3 drops of vanilla extract

1. Stir the pie crust mix, cold water & melted butter until pastry form a ball. On a floured surface, roll the dough & cut into 12 balls. Set aside.
2. Beat to blend the ingredients B. Beat for about 3 minutes and strain the filling through a strainer. Set aside.
3. Preheat oven to 400'F. Butter the muffin pan.
4. Flatten the balls into small rounds and fit them well into the muffin pan by pressing firmly on bottom and side (do not over stretch). Fill the pie crust dough with egg mixture.
5. Bake for about 20 minutes or until filling turn brown.