Masoor Dhal Curry

1. Mixes 1 cup of dhal(wash and soak for 20 mins.), 4 cups of water(add more when necessary as it cook), a tsp of chicken stock granule, a bit of oil & pinch of turmeric powder in a pot, bring to boil and then simmer in low heat until the dhal soften.
2. In another pan, heat oil and saute mixed spices (fenugreek seeds, biji sawi, jintan manis & jintan putih) until fragrant.
3. Then add in few dried chili, chopped garlic, 1 chopped onion & 1 stalk of curry leaf. Once onion are soft and fragrant, pour it over to the dhal (the pot).
4. Add in some cubed potatoes + carrots, cook until soft.
5. I add some frozen green beans too and let it cook a bit.
6. Lastly, add in tomatoes, bring to boil again, season with sugar & salt to taste. Serve.