Pork Ribs

• 2 lbs. baby pork ribs
• 2 tsp salt
• 2 tsp  black pepper
• 2 tsp minced ginger
• 2 tsp minced garlic
• 2 cups chicken broth
• 3 tbsp hoisin sauce
• 4 tsp soy sauce
• 2 tsp cornstarch + 4 tsp water
• Oil                                                                                                                                                                                                                                                                                                  

1. Pre boiled the pork ribs until tender.
2. Then season pork ribs with salt and black pepper. Heat oil in a wok over medium-high heat. Brown the pork. Remove and set aside.
3. Turn the heat to medium and remove all but 1 teaspoon of the oil. Add chopped ginger and garlic. Sauté for 30 seconds. 
4. Add chicken broth, hoisin sauce, and soya sauce. Stir with a whisk until the hoisin sauce dissolves. 
5. Add the pork ribs to the wok. Cover the wok, stirring once a while until the meat is very tender.
6. Turn to medium heat and boil until the sauce reduces by half. 
7. In a small bowl, mix together cornstarch and water and pour in wok and cook for an additional 5 minutes.
8. Off fire, garnish with sliced green onions.Done!