Wonton Mee

• Wonton noodles
• sliced Char Siew (BBQ pork)
• Wonton
• Choy sum - chinese flowering cabbage or any leafy green
• Chicken stock

1. In a stock pot, bring the chicken stock to boil, then lower heat to keep hot.
2. In another pot, bring water to boil, blanch choy sum, strain and set aside.
3. In the same boiling water, add 1 coil (individual serving) of wonton noodles, let boil until 'al dente'.
4. In a individual bowl, add some dark soy sauce, oyster sauce and sesame oil.
5. Put the noodles in the bowl and mix well/coat well with the sauce.
6. Now, drop in few wonton at a time into the boiling water, once cook, transfer into the chicken stock.
7. Pour the hot chicken stock over noodles, garnish with wonton, sliced cha siew and choy sum.
8. Serve hot. (If preferred, try it with sliced pickled green chillies..yum ohh....)